Tuesday Night French Menu

Tender snails, broiled in garlic butter and served with bruschetta

Traditional French soup made of caramelized onions and beef stock, served with croutons and melted gruyere cheese

A pan-fried chicken breast with lemon, white wine, caper sauce. Served with a choice of two French sides and sliced French baguette

A complete trout fillet, pan-fried and topped with toasted almonds. Served with a choice of two French sides and sliced French baguette

French beef, braised in red wine and beef stock with carrots, onions, garlic, and herbs, garnished with pearl onions, mushrooms, and bacon. Served with mashed potatoes and choice of one French side and sliced French baguette

An elegant filet of beef, served to temperature with béarnaise sauce and choice of two French sides and sliced French baguette

French Peas with onion and bacon

Our famous silky, vanilla custard, topped with a caramelized sugar topping

A creamy blend of rich chocolate, heavy cream, and hazelnut