Tuesday Night French Menu
Throughout January, we are offering our Greek Menu, every Tuesday night, beginning at 4 PM.
Appetizers
Escargot
$12.99
Tender snails, broiled in garlic butter and served
with bruschetta
French Onion Soup
$8.99
traditional French soup made of onions and beef stock, served
with croutons and melted gruyere on top.
Entrees
All entrees served with two French sides and fresh bread, except for Beef Bourguignon.
Lemon Caper Chicken
$18.99
A pan-fried chicken breast with lemon, white wine, caper sauce. Served with a choice of two French sides and sliced French baguette.
Trout Almondine
$21.99
A complete trout filet, pan-fried and topped with toasted almonds. Served with a choice of two French sides and sliced French baguette.
Beef Bourguignon
$24.99
Beef entrecôte, braised in red wine and beef stock with carrots, onions, garlic, and herbs, garnished with pearl onions, mushrooms, and bacon. Served with mashed potatoes and choice of one French side and sliced French baguette
Chateaubriand
$30.99
An elegant filet of beef, served to temperature with béarnaise sauce and choice of two French sides and sliced French baguette.
French Sides (A la carte)
French Sides are $3.39 when purchased a la carte.
Green Beans Almondine
Creamed Spinach
Potatoes Au Gratin