Tuesday Night Greek Menu
Throughout February, we are offering our New Orlean's Mardis Gras Menu, every Tuesday night, beginning at 4 PM.
Appetizers
Bourbon Street Shrimp
$14.00
Jumbo gulf shrimp cooked in a savory butter sauce and served with fresh toasted french bread .
Fried Crawfish Tails
$12.00
Fresh crawfish tails battered and fried until crisp, served with Louisiana style remoulade.
Creole Deviled Eggs
$12.00
Old fashioned Southern deviled eggs with a little kick! Topped with freshly fried, pork cracklin's
Entrees
All entrees served with two French sides and fresh bread, except for Beef Bourguignon.
Crawfish Mac & Shrimp
$15.00
Pasta tossed in a crawfish cheese sauce, topped with blackened shrimp and andouille sausage
Crawfish Etouffee
$15.00
thick stew served over rice with plenty of crawfish and creole seasonings.
Jambalaya
$14.00
Creole rice dish filled with chicken and sausage.
Filé Gumbo
$7.00
A classic Louisiana stew, loaded with veggies, chicken, and shrimp, served over
white rice
Desserts
Don't leave without one of our amazing Mardis Gras inspired desserts!
Bread Pudding
$7.00
our already delicous homemade chocolate chip bread pudding, topped with a special vanilla whiskey sauce
Bananas Foster
$5.00/Ice Cream
$7.00/Cheesecake
Homemade bananas foster, served over your choice of vanilla ice cream or cheesecake.