Tuesday Night Italian Menu
Throughout April, we are offering our authentic French Menu, every Tuesday night, beginning at 4 PM.
Appetizers
Escargot
$12.99
Tender snails, broiled in garlic butter and served with bruschetta
French Onion Soup
$8.99
Traditional French soup made of caramelized onions and beef stock, served with croutons and melted gruyere cheese
Entrees
Enjoy one of our signature, scratch-made French Dishes! Bon Appetit!
Coq au Vin
$18.99
French chicken stew with leg quarters, braised in a luscious, glossy red wine sauce with bacon, mushroom and onion
Trout Almondine
$21.99
A complete trout filet, pan-fried in butter, and topped with toasted almonds. Served with choice of two French sides and freshly baked bread.
Salad Niçoise
$18.99
This classic composed French salad contains fresh cucumbers, tender boiled potatoes, green beans, kalamata olives, boiled egg, and tuna. Drizzled with mustard-spiked vinaigrette
Chateaubriand
$30.99
An elegant filet of beef, served to temperature with Béarnaise sauce and choice of two French sides and freshly baked bread
French Sides (A la carte)
Try one of these sides a la carte, or choose as the sides for your entree (when possible)
Green Beans Almondine
$3.39
Creamed Spinach
$3.39
Potatoes Au Gratin
$3.39
Petit Pois (French Peas)
$3.39