Tuesday Night Mardis Gras Menu
Throughout February, we are offering our New Orlean's Mardis Gras Menu, every Tuesday night, beginning at 4 PM.
Appetizers

Bourbon Street Shrimp
$14.00
Jumbo gulf shrimp cooked in a savory butter sauce and served with fresh toasted french bread .

Fried Crawfish Tails
$12.00
Fresh crawfish tails battered and fried until crisp, served with Louisiana style remoulade.

Creole Deviled Eggs
$12.00
Old fashioned Southern deviled eggs with a little kick! Topped with freshly fried, pork cracklin's
Entrees
Enjoy one of our signature New Orlean's dishes! Laissez la bonne temps rouler!

Crawfish Mac & Shrimp
$15.00
Pasta tossed in a crawfish cheese sauce, topped with blackened shrimp and andouille sausage

Crawfish Etouffee
$15.00
thick stew served over rice with plenty of crawfish and creole seasonings.

Jambalaya
$14.00
Creole rice dish filled with chicken and sausage.

Filé Gumbo
$7.00
A classic Louisiana stew, loaded with veggies, chicken, and shrimp, served over
white rice
Desserts
Don't leave without one of our amazing Mardis Gras inspired desserts!

Bread Pudding
$7.00
our already delicous homemade chocolate chip bread pudding, topped with a special vanilla whiskey sauce

Bananas Foster
$5.00/Ice Cream
$7.00/Cheesecake
Homemade bananas foster, served over your choice of vanilla ice cream or cheesecake.