Tuesday Night Mardis Gras Menu
Throughout March, we are offering our authentic Italian Menu, every Tuesday night, beginning at 4 PM.
Appetizers
Homemade Meatballs
$13.00
Three of our authentic, scratch-made meatballs, simmered in homemade marinara
Bruschetta
$10.00
Diced tomatoes, fresh basil, onion, and olive oil on garlic toast
Fried Cheese Ravioli
$12.00
Ravioli with mozzarella and ricotta cheese, hand-breaded in Italian Bread crumbs and fried. Served with homemade marinara
Pasta
Enjoy one of our signature, scratch-made Italian Dishes! Mangia! All pasta dishes served with house salad and freshly baked bread.
Fettuccini Al Fredo
$4.99/Add Chicken
$7.99/Add Shrimp
$13.00
Fettuccini noodles covered in our creamy, homemade Al Fredo sauce.
Spaghetti & Meatballs
$15.00
Our authentic, scratch-made meatballs on spaghetti with our homemade marinara sauce
Lasagna Bolognese
$18.00
Our famous, four cheese and meat lasagna
Pesto Pasta
$4.99/Add Chicken
$7.99/Add Shrimp
$13.00
Pasta tossed in our basil and pine nut pesto
Shrimp Scampi
$18.00
Jumbo Shrimp sautéed in garlic butter and white wine and served over pasta
Beef, Fish & Chicken
Try one of these amazing Sicilian inspired entrees, served with a house salad, rosemary roasted potatoes, and freshly baked bread
Chicken Piccata
$17.00
Pan Fried Chicken, covered in a lemon caper sauce
Sea Bass alla Fiorentina
$24.00
Grilled Sea Bass on a bed of homemade marinara and olives
Ribeye Straccetti
$18.00
Thinly sliced ribeye, grilled with fresh spinach, parmesan, and fresh herbs