Tuesday Night Mardis Gras Menu
Throughout March, we are offering our authentic Italian menu, every Tuesday night, beginning at 4 PM.
Appetizers
Homemade Meatballs
$12.00
Three of our authentic (and big!) homemade meatballs with marinara sauce
Fried Calamari
$14.00
Hand breaded calamari with homemade marinara sauce
Fried Ravioli
$10.00
Breaded and Fried, cheese-stuffed ravioli, served with homemade marinara sauce
Pasta
All Pasta dishes served with a dinner salad and freshly baked bread
Fettuccini Alfredo
$13.00
Fettuccini tossed in our homemade, creamy Alfredo sauce.
Spaghetti & Meatballs
$15.00
Our homemade meatballs with spaghetti and marinara sauce
Lasagna Bolognese
$17.00
Our famous lasagna bolognese with layers of pasta, four cheese, and a hearty meat sauce with sausage and beef
Shrimp Scampi
$17.00
Jumbo shrimp, sauteed with butter, garlic, and white wine and served over pasta
Beef, Fish & Chicken
All fish, chicken, & beef dishes come with salad & rosemary roasted potatoes
Chicken Piccata
$16.00
Pan-fried chicken breast with a lemon caper sauce.
Sea Bass alla Fiorentina
$19.00
Grilled Sea Bass over a homemade marinara sauce
Braciole
$18.00
Thinly pounded NY Strip steak, stuffed and rolled with prosciutto, parmesan, provolone, bread crumbs, and green onion. Braised in a homemade marinara .
Desserts
No New Orleans meal is complete without some bread pudding or Bananas Foster
Tiramisu
$6.00
Our signature coffee-infused pastry with layers of delicate lady fingers and cream
Limoncello Cake
$6.00
A tart and creamy lemon cake, soaked in Italian lemon liqueur